Ace the California RBS Alcohol Exam 2025 – Pour Your Way to Success!

Question: 1 / 400

Before serving alcohol, what must staff do to gauge a patron's level of intoxication?

Serve the drink and observe later

Ask the patron if they feel intoxicated

Interact with patrons to observe signs of obvious intoxication

To determine a patron's level of intoxication before serving alcohol, staff should interact with patrons to actively observe signs of obvious intoxication. This approach is essential for ensuring responsible service and maintaining a safe environment. Interactions allow staff to assess physical and behavioral cues such as slurred speech, unsteady movement, or overly boisterous behavior, which are indicative of intoxication.

By engaging with patrons, staff can make informed decisions about whether to provide additional drinks, helping to prevent alcohol-related issues and potential legal repercussions. Observing patrons rather than relying solely on self-reports or past drinking history creates a more accurate basis for judgment about their current state.

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Review the patron's drinking history

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