Ace the California RBS Alcohol Exam 2026 – Pour Your Way to Success!

Consuming food while drinking alcohol slows down the rate of intoxication. This occurs because food in the stomach creates a physical barrier that can delay the absorption of alcohol into the bloodstream. When a person drinks alcohol on an empty stomach, the alcohol is absorbed much more quickly, leading to a quicker onset of impairment or intoxication. However, when food is present, it can help mitigate these effects by allowing alcohol to be absorbed more gradually. This results in a more controlled experience as the body has time to metabolize the alcohol more effectively, reducing the risk of over-intoxication and associated risks.