Ace the California RBS Alcohol Exam 2025 – Pour Your Way to Success!

Regularly assessing patrons' drinking patterns is a best practice for monitoring alcohol consumption in a busy establishment because it helps staff identify any concerning behaviors or signs of overconsumption. By paying attention to how much and how quickly patrons are drinking, servers and bartenders can intervene appropriately if someone appears to be intoxicated. This proactive approach fosters a safer environment, ensuring that guests are enjoying their time responsibly while minimizing the risk of alcohol-related incidents.

Encouraging designated drivers is a supportive measure for ensuring safe transportation but does not directly contribute to monitoring consumption on-site. Implementing a drink limit might seem effective, but it can be challenging to enforce and may alienate patrons. Allowing customers to self-serve drinks could lead to a lack of oversight, increasing the chances of excessive drinking without appropriate monitoring.