Ace the California RBS Alcohol Exam 2026 – Pour Your Way to Success!

Minimizing the risk of over-serving is crucial for promoting responsible alcohol consumption and ensuring the safety of guests. The correct practice involves monitoring drink orders and spreading out alcohol consumption. This can be achieved by encouraging patrons to take breaks between drinks, offering food options, and suggesting lower-alcohol beverages.

By doing this, bartenders effectively manage the pace of drinking, helping to prevent excessive alcohol intake. Additionally, this method allows bartenders to observe patrons' behavior more closely and engage in conversations that can help identify intoxicated individuals before they become a risk to themselves or others.

Other approaches, like ignoring drink orders after a certain hour or only serving drinks when customers ask, do not directly address the challenge of over-serving and might not encourage responsible choices effectively. Encouraging fast consumption and shots can heighten the risk of over-serving, completely undermining the goal of providing a safe drinking environment.