Ace the California RBS Alcohol Exam 2026 – Pour Your Way to Success!

Question: 1 / 400

Which strategy helps prevent overserving patrons?

Offering free drinks during happy hour

Training staff to recognize signs of intoxication

Training staff to recognize signs of intoxication is essential in preventing overserving patrons. This strategy empowers employees to identify when a guest may have reached their limit and allows them to intervene appropriately, ensuring that the establishment maintains a responsible approach to alcohol service. Recognizing the physical and behavioral cues of intoxication enables staff to make informed decisions about when to cut off service, promoting safety and compliance with alcohol regulations.

By implementing proper training, bartenders and servers can foster a safer environment for everyone, which not only protects patrons but also minimizes legal liabilities for the business. Awareness and understanding of intoxication signs support responsible beverage service, contributing to the overall goal of reducing the risks associated with alcohol consumption.

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Encouraging patrons to drink more quickly

Limiting food options to increase alcohol sales

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