Ace the California RBS Alcohol Exam 2025 – Pour Your Way to Success!

Question: 1 / 400

What practice can help ensure the safety of customers during events serving alcohol?

Serving drinks without monitoring

Increasing staffing during peak hours

Increasing staffing during peak hours is a vital practice to ensure the safety of customers during events serving alcohol. By having more staff on duty, establishments can effectively monitor customer behavior, manage crowd control, and respond quickly to any potential issues that may arise. This heightened presence allows staff to check IDs more thoroughly, prevent over-serving, and engage with customers to promote responsible drinking. Furthermore, additional staff can help create a safer environment by assisting patrons who may need help, thereby reducing the risk of accidents or incidents related to alcohol consumption. This proactive approach not only enhances customer safety but also contributes to a more enjoyable experience for all attendees.

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Replacing staff frequently to avoid burnout

Allowing customers to self-serve

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