Ace the California RBS Alcohol Exam 2026 – Pour Your Way to Success!

Question: 1 / 400

When is a guest typically at a higher risk of intoxication?

When they are eating food alongside drinks

When consuming drinks quickly without breaks

A guest is typically at a higher risk of intoxication when consuming drinks quickly without breaks. This practice can lead to a higher blood alcohol concentration (BAC) because the body has less time to metabolize the alcohol. When drinks are consumed rapidly, it overwhelms the body’s ability to process the alcohol effectively, which increases the likelihood of becoming intoxicated.

In contrast, eating food alongside drinks can help slow the absorption of alcohol in the bloodstream, potentially mitigating the effects of intoxication. Similarly, happy hour deals may encourage faster drinking, but it is primarily the immediate consumption of high quantities of alcohol without pauses that poses the greatest risk. Pacing drinks responsibly is a strategy that can help manage alcohol intake and reduce the risk of intoxication, making it a safer choice.

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During happy hour deals

When responsibly pacing their drinks

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